Masale Bhaat
Be it some festival or some special occasion, you will definitely find masale bhaat on the menu. This one pot rice dish is full of flavour that will fill your heart with joy.
Be it some festival or some special occasion, you will definitely find masale bhaat on the menu. This one pot rice dish is full of flavour that will fill your heart with joy.
Appams and Ishtew is a popular breakfast combo from Kerala. Generally the batter is made with raw rice and cooked rice. But here we have used kodo millet which makes the appams healthy and tasty too.
A simple recipe made using gram flour and yogurt, cooked and rolled tightly into bite-sized pieces tastes heavenly. This is Sanjeev Kapoor exclusive recipe.
Nothing as comforting and delicious as a light Neer Dosa and Prawn Sukke, one of Mangalore’s most popular meal. Bet, this will become one of your favourite combos now onwards.
Prawn Ambotik is a zesty Goan curry that has a rich, velvety texture and tastes the best when paired with steamed rice - a tasty combination everyone must try!
A totally village-style way of cooking these wild cluster beans. A simple and flavourful dish, yet it will leave you asking for more. This is Sanjeev Kapoor exclusive recipe.
This flavourful, creamy chicken gravy preparation with a refreshing flavour of mint is sure to make this korma a frequent dish for weekends and festive occasions.