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A Flavorful Tricolored Republic Day Celebration
Celebrate Republic Day with this vibrant, tricolored, delicious feast. Get ready to experience the rich flavors and traditions of India through unique dishes that reflect the spirit of unity and pride.
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'Kesar' - The Golden Thread Woven into India’s Heritage
Celebrate Kesar (saffron) as the #SpiceOfTheYear and explore its rich heritage, health benefits, and versatile uses in cooking, rituals, and wellness.
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Paneer Biryani
Biryanis are a favourite all over India and is made in differently in different states with vegetables or meat or cottage cheese. Whether vegetarian or non-vegetarian biryani is usually made on special occasion. You need to take quite a bit of effort to make this delicious rice dish but the end result is well worth it.
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Five Recipes to Make Your Raksha Bandhan Celebration Unforgettable!
Get ready to sweeten your Raksha Bandhan and strengthen your bond with five top-notch recipes! From traditional sweets to modern twists, each dish in this article will enhance your Rakhi celebration and create lasting memories.
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Gud Kesar Imarti
A traditional Indian sweet made with urad dal batter. Traditionally they are made in spiral shape, deep-fried in ghee and soaked in sugar syrup. But here we have made them healthy by soaking them in saffron flavoured jaggery syrup. In the north it is called imarti and in the south it is called jehangiri, and is generally a part of festival menu.
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Paal Puri
Paal puri or paal poli is a simple milk based sweet with puri made with rava/sooji/ semolina, deep fried and dunked in sweetened milk. This is a traditional dish from Tamil Nadu made on the first day of Sankranthi and is symbolic of getting rid of evil.
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GUD KESAR IMARTI
These imartis oozing with deep and earthy flavours of jaggery is something that is definetely going to impress your guests! This is a Sanjeev Kapoor exclusive recipe.
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