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Love Food, Hate Waste: World Food Day Edition
"Waste Not, Want Not" guides you to create budget-friendly, nutritious, and sustainable meals while helping fight hunger by reducing food waste.
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Navratri Celebrations: 9 Days of Devotion, Garba and Colorful Dishes
This year celebrate Navratri in all its glory, with devotion, garba, colorful outfits, and color coordinated vegetarian festive food as highlighted in the articles!
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Explore the Versatility of 'Quinoa' with These Flavorful Recipes
Explore how versatile quinoa can be with these delicious recipes, ranging from breakfast to dinner, all offering a tasty and healthy twist to your meals.
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Rajma Dosa
Here is a unique dosa made using kidney beans! Of course, best things in life usually take a lot of time, just like that, you need to spend some time to ferment this dosa batter, but the final product is ultimate. Health and taste both in one.
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Walnut Phirni in Chocolate Cups
Chocolate and walnuts make a great combination, and when walnut phirni is served in chocolate cups it is divine This recipe is from FoodFood TV channel
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Baghare Chawal
A popular rice recipe from Hyderabad prepared with minimal ingredients but has maximum flavours. The name "Baghare Chawal" translates to "tempered rice." This simple rice dish is an ideal accompaniment to both meat-based and vegetarian curries.
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Lobia Pulao
Black eyed pea, or lobia as it is also known, is an interesting pulse that is usually cooked with a gravy. Here we have used it to make a pulao that is unique and wholesome and will get devoured in a jiffy.
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