Meetha Parantha
Paranthe stuffed with sweet chenna, topped with almonds and pistachios and cooked with ghee. Rich and tasty, these paranthe will be enjoyed by all, especially the children.
Paranthe stuffed with sweet chenna, topped with almonds and pistachios and cooked with ghee. Rich and tasty, these paranthe will be enjoyed by all, especially the children.
A bit of a change from the routine sweet cupcakes, these eggless lemon cupcakes with a sweet and luscious cream cheese icing are delightfully surprising.
This version of sausages seared in mixed herbs and wrapped in a dough and baked make a wonderful snack. This is Sanjeev Kapoor exclusive recipe.
Like a flambéed crust, this Spanish cheesecake has a lovely crispy layer and a luscious, smooth interior. This cheesecake is baked. This is Sanjeev Kapoor exclusive recipe.
An easy eggless cake recipe with the combination of ripe mango pulp and delicious chocolate – a match made in heaven! Served drizzled with sweet and tangy mango jam.
This sweet, syrupy spiral delicacy has a mind-blowing fan base. And naturally so, the delicious sweetness and crunch is what everybody loves. Serve these delicate jalebis with rabdi or milk and feel totally satiated.
All things chicken!! A pungent, chicken and garlic flavoured chicken broth with chicken pieces thrown in. This is Sanjeev Kapoor exclusive recipe.