This Halloween, get ready to celebrate pumpkin in six exciting ways that are as delicious as they are wholesome. Enjoy the flavors of the season while savoring all the goodness this versatile ingredient has to offer. 🎃🍂
Pulao has become more interesting aur healthy because of millets! Here we have for you a combination of mixed vegetables and proso millet with some basic masalas that make it extremely yummy and unique. Try now!
The colors of Navratri represent the 9 avatars of Goddess Durga. This year, while you are all adorned in these vibrant colors, make sure to eat them as well to celebrate the festival in all its glory!
A snickerdoodle is a cookie which is soft and chewy, has a slightly tangy flavour and is coated with cinnamon-sugar mixture. Here they are topped with icing and melted dark and white chocolate to give them a spooky look.
A mildly spicy and healthy broth made from a medley of exotic veggies and wholesome barley means full nutrition guaranteed. This is Sanjeev Kapoor exclusive recipe.
A simple and tasty Rajasthani preparation of red pumpkin or kaddu which is full of spices and flavours. This is Sanjeev Kapoor exclusive recipe.
This sambhar is made without any dal. It has the flavour and taste of pumpkin which gives it a unique texture. It is sure to make your experience of eating south Indian food better.
Idli is one of the most popular South Indian snack which is now enjoyed the world over. Though traditional idli batter is a mixture of ground urad dal and rice of rawa. However idlis can be made in various other combination. Here goodness of pumpkin makes this idli soft and fluffy. A different and delicious savoury breakfast dish!
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