Shak Bhaji
Shak bhaji is a recipe that will showcase the true taste of Maharashtra. It is made by cooking brown chickpeas, brinjals and potatoes with a range of Marathi spice mixes.
Shak bhaji is a recipe that will showcase the true taste of Maharashtra. It is made by cooking brown chickpeas, brinjals and potatoes with a range of Marathi spice mixes.
Who says millets cannot be incorporated in chaat? You will simply love this unusual papdi made with millets and served topped with typical chaat ingredients. Just try it out.
A very special and most-awaited winter delicacy made with the season’s best produce. A wholesome, vegetarian main course dish, is literally the identity of Gujarat.
Dive into the flavours of Goa with batata toy. This recipe of potatoes promises to tantalize your taste buds with its unique flavour of coconut oil and some simple spices.
Discover the mouthwatering goodness of "Goan Chicken Croquettes" which truly make the perfect tea time snack. These croquettes feature marinated chicken mince, aromatic spices, and crispy breadcrumbs, all mixed together and deep-fried to perfection.
Come on let us go on a beautiful and flavourful journey with a delicious mutton curry. It is an expedition of spices and delectable savouriness that will warm the cockles of any mutton lover’s heart.
A superb pasta-like native Ladakhi recipe – Chutagi - where 'chu' means water and 'tagi' means bread. For this wholesome meal, specially hand-rolled bow-tie shaped pasta is cooked in a thick and rich sauce along with a variety of seasonal produce like carrots, green leafy and sometimes even mutton.