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Lasooni Methi Sabzi
Fresh fenugreek leaves cooked with plenty of garlic, roasted peanuts and white sesame seeds is a dish that you will remember long after consuming it. Best served with paranthas.
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Nargisi Kofte
Daffodil is called Nargis in Persian and this dish gets its name from there since when the stuffed kofta is cut the bright yellow of the yolk of the egg surrounded by white resembles the centre of the flower.
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Shahi Raan
Marinated in two marinades, with ittar and saffron and lots of spices and nuts and cooked in ghee makes a superb feast any day. A royal dish indeed!
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Jackfruit Wontons
Deliciously sweet and fragrant ripe jackfruit mixture made into wontons and deep fried till golden and crisp. Dessert with a twist! This is Sanjeev Kapoor exclusive recipe.
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Kitchen King Masala
Kitchen king masala when added to any curry enhances its flavour manifold. This masala powder made with a medley of flavourful spices can now be made at home by following this recipe.
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Pudachi Vadi
Deep fried parcels, stuffed with a nutty, spicy and wonderfully herby mixture, make an amazing snack or a side dish for a special occasion.
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Misal Masala
Missal turns out right when the missal masala is made the right way. Here’s the no-fail recipe for this. Homemade masala is always better than store bought one for it gives you the satisfaction of having made it yourself.
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