Peyazi
When it is raining heavily and it is tea-time and hunger pangs start, do try this Bengali version of onion fritters that is as delicious as the popular pyaz ke pakode.
When it is raining heavily and it is tea-time and hunger pangs start, do try this Bengali version of onion fritters that is as delicious as the popular pyaz ke pakode.
A popular authentic Yemeni slow cooked dish of rice and chicken with a delicious smoky flavour. It is a super fantastic treat for dinner! This is Sanjeev Kapoor exclusive recipe.
Lamb shanks mixed with Mediterranean spices, placed over a bed of veggies and sauce and slow grilled twice is a unique Turkish preparation that will satiate your palate.
No marination required for this quick pulao that has boneless chicken pieces, eggs and Basmati rice cooked together in a flavourful masala. A quick and fabulous treat.
Prawn pulao Maharashtrian style steamed wrapped in banana leaves. Try this quick and easy pulao recipe, a perfect balance of spice and flavours.
Those who love Nashik’s famous speciality sweet-savoury snack with fried onions and garlic can now make it easily at home. It is super flavourful, crisp and can be enjoyed any time of the day.
Uttarakhand style protein packed dal tastes absolutely yummy when served with rice. Try this pahadon se aai hui heartwarming recipe with your family today.