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Lili Tuvar Na Totha
Chatpata and wholesome snack made with lili tuvar is a must try before winter ends. The tenderness of the tuvar dana will tempt you into it, and then there is no way back!
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Bhut Jolokia Murgh
Here we bring you an exciting recipe of 'Bhut Jolokia Murgh'. Get ready to add the perfect spicy twist and bring the real flavour of Assam to your kitchen!
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Mutton Naga Phall
One bite of ‘Mutton Naga Phall,’ and there’s no turning back! This fiery delicacy from Nagaland features tender, slow-cooked mutton infused with the bold heat of Naga chilli and aromatic spices.
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Naga Mutton Curry
Naga chillies are known for their fieriness. So if you love spicy curries then this one is definitely worth a try. But once you taste it you will enjoy it so much that you will want to have it again and again.
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Sarson Gosht
Fresh mustard leaves and winters being almost synonymous to each other, you cannot miss out on Sarson Gosht. This delicious North Indian delicacy is made by cooking mutton in a green gravy of mustard leaves. Serve it hot for ultimate winter satisfaction.
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Methi Matar Malai
Indulge in the rich and creamy goodness of Methi Matar Malai—a culinary delight that will transport your taste buds to a world of exquisite flavours! Join us in the kitchen as we unravel the secrets behind this luscious Indian dish.
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Momo Chutneys
These two chutneys elevate the taste of momos. They are easy to make and ever so delicious. They keep well for 3-4 days if stored in the refrigerator.
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