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Moong Dal Uttapam
A vibrant, gut-friendly breakfast made with ground whole moong, mint, and spices. Soft inside, crisp outside—topped with onions for crunch. This is a Sanjeev Kapoor exclusive recipe.
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Achari Chicken Bruschetta
Toasted bruschetta topped with achari-spiced chicken and onions for a punchy, flavour-packed bite. Perfect as an Indo-Italian appetiser. This is a Sanjeev Kapoor exclusive recipe.
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Junglee Mushroom Kaliyaan
Deep fried cones of mushroom-cottage cheese mixture served with a flavourful onion tomato based gravy. This is a Sanjeev Kapoor exclusive recipe.
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Homemade Tacos
Crisp chapatti tacos filled with spiced sweet potatoes, fresh veggies, and creamy avocado salsa make this a vibrant, desi-Mexican fusion delight. This recipe is from the FoodFood TV channel
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Hariyali Pav Bhaji
A wholesome twist on the classic, this green pav bhaji blends spinach, fenugreek, and sprouts with veggies and spices for vibrant flavour and nutrition. This recipe is from the FoodFood TV channel
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Fig Chutney Bruschetta
Golden grilled French bread topped with rich caramelised fig-onion chutney, layered with smoky grilled peppers, tomatoes, and fresh basil. This recipe is from the FoodFood TV channel
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Fish Pie
A comforting seafood medley of prawns, squid, and fish tossed in herbed white sauce and topped with gooey mozzarella and golden baked cheese. This is a Sanjeev Kapoor exclusive recipe.
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