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Ukdiche Modak
Lord Ganesh loves these little steamed dumplings made of a translucent rice flour pastry stuffed with a mixture of sweetened coconut and jaggery. And I do too! This recipe has featured on the show Khanakhazana.
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Mohanthaal
My mother-in-law makes the most awesome Mohanthaal, a traditional Gujarati mithai. It is one of those versatile soul-satisfying sweets that fulfil several needs – a comfort food, a pick-me-up, or a celebratory offering.
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Nariyal Parantha
Sweet paranthas stuffed with coconut and dry fruits This recipe is from FoodFood TV channel
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Pumpkin Chocolate Chip Bread
Bread gets a new identity with the addition of pumpkin puree and chocolate chips This is a Sanjeev Kapoor exclusive recipe.
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Steamed Watalappan
Egg, jaggery and coconut milk custard. This is a Sanjeev Kapoor exclusive recipe.
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Sangia
Eggs, jaggery, cashewnuts paste, coconut milk mixed and baked in ramekin moulds. This is a Sanjeev Kapoor exclusive recipe.
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