Keema Pattice
Makes for an excellent snack. This is a Sanjeev Kapoor exclusive recipe.
A delighful combiation of leeks and pine nuts preserved in white wine vinegar.
The most famous Maharashtrian treat – chana dal stuffing in wheat flour rotis. This recipe is from FoodFood TV channel
Fragrant basmati rice made exotic with the addition of saffron and nuts. This recipe has featured on the show Khanakhazana.
Christmas without this pudding is simply unthinkable. This recipe is from FoodFood TV channel