Dal Noodle Pakoda - SK Khazana
A unique combination of ground moong dal and noodles make delicious pakodas This is a Sanjeev Kapoor exclusive recipe.
A unique combination of ground moong dal and noodles make delicious pakodas This is a Sanjeev Kapoor exclusive recipe.
Crispy, golden fritters combine the hearty goodness of dal with the savoury crunch of noodles, creating a unique and irresistible snack. This is a Sanjeev Kapoor exclusive recipe.
Golden-fried bread stuffed with a zesty, Indo-Chinese filling, offering a crispy, spicy twist on a classic snack. This is a Sanjeev Kapoor exclusive recipe.
A traditional Burmese dish – it has a basic gravy that can be vegetarian or non- vegetarian served with noodles and a variety of garnishes This is a Sanjeev Kapoor exclusive recipe.
A traditional Burmese dish – it has a basic gravy that can be vegetarian or non- vegetarian served with noodles and a variety of garnishes This is a Sanjeev Kapoor exclusive recipe.
A very popular Indo-Chinese dish which is a mix of noodles, rice and schezwan sauce! A must try for sure! This is a Sanjeev Kapoor exclusive recipe.
A very popular Indo-Chinese dish which is a mix of noodles, rice and schezwan sauce! A must try for sure! This is a Sanjeev Kapoor exclusive recipe.