Multigrain Cookies

Dhaniya Panjiri

A special prasad recipe made during the festival of Janmashtami. It is flavourful, tasty and what’s more it is healthy too. This is Sanjeev Kapoor exclusive recipe.

Shahi Raan

Marinated in two marinades, with ittar and saffron and lots of spices and nuts and cooked in ghee makes a superb feast any day. A royal dish indeed!

Gobhi Mussallam

Lauki Ke Laddoo

Lauki or bottle gourd is a vegetable that can be used to make both savoury and sweet dishes. Here we have for you a rich, sweet and crunchy version of lauki in the shape of a laddoo that is not too far from its halwa version.

Trail Mix

Nuts, seeds, dried fruits and desiccated coconut mixed with some amazing chocolate chips, takes this chivda to an all new level. This is Sanjeev Kapoor exclusive recipe.

Kolhapuri Pandhra Rassa

Kolhapur ka khan paan ki dusri pehchaan…. Chicken curry in a nutty, creamy and mildly pungent gravy… nahi khaaya to kyaa khaaya!

Jain Corn Tamatar Nu Shaak

This dish showcases that you can indeed cook a delicious dish without using onion and garlic. It is bursting with flavour, it is creamy and the taste is supreme. Serve it with paranthe and enjoy.

Malai Soya Chaap Curry

A shahi sabzi to be made especially for the vegetarians. Soya chaaps cooked in a rich, creamy and easy to make curry where malai, yogurt and cream take it to another level!

Gajar Makhani

A twist to our regular makhani gravy where tomatoes are the main ingredient. Here we have for you a delicious, healthy and creamy makhani made with fresh red carrots as the hero of the curry and flavourful spices. Finally paneer make this dish an outstanding curry for any day!