Badami Paneer Kadai

Methi Matar Malai

Indulge in the rich and creamy goodness of Methi Matar Malai—a culinary delight that will transport your taste buds to a world of exquisite flavours! Join us in the kitchen as we unravel the secrets behind this luscious Indian dish.

Badami Murgh

Discover the royal flavours of Badami Murgh, a culinary masterpiece that combines the richness of almonds with succulent chicken. This is Sanjeev Kapoor exclusive recipe.

Safed Maas

This mutton preparation is the identity of the state of royals, Rajasthan. Cooked in a rich, creamy, nutty gravy, it is a heavenly dish. This is Sanjeev Kapoor exclusive recipe.

Khorak

A Sindhi-speciality - healthy barfi loaded with ghee and dry fruits that’s not just a fabulous festive treat, but also a great way to get ready for the winters.

Multigrain Cookies

Make the mixture and store in an air-tight container so that you can make these delicious cookies in a jiffy. They are full of essential nutrients and crunchy too.

Dhaniya Panjiri

A special prasad recipe made during the festival of Janmashtami. It is flavourful, tasty and what’s more it is healthy too. This is Sanjeev Kapoor exclusive recipe.

Shahi Raan

Marinated in two marinades, with ittar and saffron and lots of spices and nuts and cooked in ghee makes a superb feast any day. A royal dish indeed!

Gobhi Mussallam

Lauki Ke Laddoo

Lauki or bottle gourd is a vegetable that can be used to make both savoury and sweet dishes. Here we have for you a rich, sweet and crunchy version of lauki in the shape of a laddoo that is not too far from its halwa version.