• Recipes
    • All
    • Veg
    • Non-veg
  • Articles
  • Course
    • Soups
    • Appetizers
    • Main course Veg
    • Dals and Kadhis
    • Desserts
  • Cuisine
    • Maharashtrian
    • Gujarati
    • Punjabi
    • Indo-Chinese
    • Mexican
    • Italian
    • South Indian
  • Web Stories
  • Video Recipes
  • Shop

0

  • Bookmarks
  • My Profile
  • Log Out
  • Sign in with Email

By clicking the button, I accept the Terms of Use of the service and its Privacy Policy, as well as consent to the processing of personal data.

Don’t have an account? Signup

  • Recipes
    • All
    • Veg
    • Non-veg
  • Articles
  • Course
    • Soups
    • Appetizers
    • Main course Veg
    • Dals and Kadhis
    • Desserts
  • Cuisine
    • Maharashtrian
    • Gujarati
    • Punjabi
    • Indo-Chinese
    • Mexican
    • Italian
    • South Indian
  • Web Stories
  • Video Recipes
  • Shop
Authors

Powered by

Idli rice

Neer Dosa - YT

Neer Dosa

By Sanjeev Kapoor 07 Aug 2024
Advertisment
Karuppu Ulundu Dosa 2 Recipes

Karuppu Ulundu Dosa

In this dosa instead of using split skinless black gram, split black gram with skin is used. Besides that, less rice than in the usual dosa, is used. Its taste is different but nice. It makes for a good change.

By Sanjeev Kapoor 28 Mar 2024
Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news
newsletter_logo

No more pages
newsletter_logo
Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news

Powered by


Subscribe to our Newsletter!




Powered by