Masala Ragi Dosa
Nutty ragi and lentil crepes encase a vibrant potato filling tempered with spices and curry leaves. Light yet hearty, this dosa offers rustic charm with a healthy, flavorful edge. This is a Sanjeev Kapoor exclusive recipe.
Nutty ragi and lentil crepes encase a vibrant potato filling tempered with spices and curry leaves. Light yet hearty, this dosa offers rustic charm with a healthy, flavorful edge. This is a Sanjeev Kapoor exclusive recipe.
A rich mix of mushrooms, spices, and cheese crafted into tender kebabs with a silky, melt-away texture. Crisp on the outside and luscious within, they're a vegetarian take on the legendary Awadhi classic. This is a Sanjeev Kapoor exclusive recipe.
These crispy air-fried samosas are packed with a hearty filling of mashed potatoes, sweet potatoes, and peas. Lightly spiced and served hot with chutney for a wholesome snack. This is a Sanjeev Kapoor exclusive recipe.
This lighter version of Chole Bhature pairs oven-baked bhaturas with hearty chickpeas simmered in aromatic spices. A flavourful, satisfying dish without the deep-fry guilt. This is a Sanjeev Kapoor exclusive recipe.
Whole wheat and bran dough envelopes a delicious potato-sweet potato filling in this healthier version of aloo parantha. Perfectly golden and served hot with cooling yogurt. This is a Sanjeev Kapoor exclusive recipe.
These nutritious tikkis combine the goodness of sweet potatoes and crunchy pomegranate seeds. Air-fried instead of deep-fried, they’re served hot with tangy green chutney. This is a Sanjeev Kapoor exclusive recipe.
2 in 1 – fried chicken and caramelised onion rice match well to make a delicious dish This is a Sanjeev Kapoor exclusive recipe.