Aloo Prawn Masala
Cooked in a jiffy this prawn and potato dish can be made when you have unexpected guests drop in for lunch This is a Sanjeev Kapoor exclusive recipe.
Cooked in a jiffy this prawn and potato dish can be made when you have unexpected guests drop in for lunch This is a Sanjeev Kapoor exclusive recipe.
Fresh fig chutney that makes a wonderful side dish and goes well with papads or any fritters.
Instead of using rice batter, bread is used to make a soft and fluffy idli-like snack, often served with chutney or sambar. A great option for a quick and easy breakfast or snack. This is a Sanjeev Kapoor exclusive recipe.
Cabbage adds a delicious crunch to these paranthas This is a Sanjeev Kapoor exclusive recipe.
A delicious and crispy Indian snack made with chana dal (split chickpeas) mixed with spices and herbs, shaped into patties, and fried to a golden brown. This is a Sanjeev Kapoor exclusive recipe.
A popular Tibetan-inspired snack where tender and juicy chicken fillings are wrapped in a thin dough wrapper, steamed to perfection, and served with a dipping sauce. This is a Sanjeev Kapoor exclusive recipe.
A spicy and savory snack that combines the flavors of chili, cheese, and chicken in a crispy and crunchy roll. This is a Sanjeev Kapoor exclusive recipe.