Bottle gourd or doodhi or lauki is not a vegetable which many like. But it is very nutritious being rich in essential vitamins, minerals and dietary fibre. Here is a quick and healthy sabzi to enjoy your weeknight dinners. It is also known to be cooling and great to have during hot summer months.
Samosa is one of the most popular snack among children to adults. The stuffing varies from different vegetables to meats like chicken or mutton mince. Here we have given the samosas a mushroomy twist which we are sure will be well liked. Prepare and get ready to fall in love!
This dhokla is a fine example of a healthy snack that can be served to both children and adults alike. Ragi is known to be rich in protein and oats is fibre rich. So this combination is ideal for maintaining good health.
Dal pakwan is a very popular Sindhi breakfast item which is now enjoyed all over India. Pakwan is a crisp puri that forms the base of this delectable chaat. These crisp pakwans are topped with all chaat condiments and made into a perfect chaat which will make you want for more.
These omelettes are especially meant for those who have to avoid food that are high on cholesterol like egg yolks. Even the weight watchers will benefit from this omelette. The egg yolks can perhaps be used to make mayonnaise or some other dish.
Pavs slit into half without cutting through, stuffed with grated processed cheese and cooked onion tomato spicy relish and toasted with butter. The creaminess of cheese and the medley of spices stuffed inside soft and fresh pavs is a treat to the taste buds.
Barnyard millets, also known as sama, are ideal food for diabetic people since it has low glycemic index. It also lowers cholesterol levels and helps in weight management. It can be had daily without fear of any side effect.
Millets we all know are very healthy and much in news these days. Even doctors are recommending to replace wheat with millets as they are more beneficial and help maintain our health. This upma is made with sorghum also known as jowar. It does take some time cook but the end result is well worth it.
This bhurji has a delectable gravy that makes the dish more appealing. Here the eggs are first scrambled by themselves. Then a onion-tomato gravy is made with the flavour of meat masala. So whenever you want to have an extraordinary accompaniment for pav, just make this dish and enjoy your breakfast.
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