Matar Wale Chawal
Lightly flavoured green peas pulav – simple yet tasty This is a Sanjeev Kapoor exclusive recipe.
Lightly flavoured green peas pulav – simple yet tasty This is a Sanjeev Kapoor exclusive recipe.
Mutton on the bone and mutton mince cooked in a highly flavourful coconut paste This is a Sanjeev Kapoor exclusive recipe.
This flavourful mutton curry is cooked with spinach puree – best served with naan or lachcha parantha This is a Sanjeev Kapoor exclusive recipe.
Lemon grass stalk lends its unique flavour to this chicken curry elevating it to a delicious level This is a Sanjeev Kapoor exclusive recipe.
Holi without thandai is no fun – but when it is served differently, the fun is doubled This is a Sanjeev Kapoor exclusive recipe.
Steamed chicken momos tossed in makhni gravy and served – an absolute delight This is a Sanjeev Kapoor exclusive recipe.
Coconut milk and cashewnuts add a shahi touch to this rice preparation This is a Sanjeev Kapoor exclusive recipe.