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Mutton Keema Curry
Mutton on the bone and mutton mince cooked in a highly flavourful coconut paste This is a Sanjeev Kapoor exclusive recipe.
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Mutton Saag Wala
This flavourful mutton curry is cooked with spinach puree – best served with naan or lachcha parantha This is a Sanjeev Kapoor exclusive recipe.
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Sri Lankan Chicken Curry
Lemon grass stalk lends its unique flavour to this chicken curry elevating it to a delicious level This is a Sanjeev Kapoor exclusive recipe.
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Thandai Phirni
Holi without thandai is no fun – but when it is served differently, the fun is doubled This is a Sanjeev Kapoor exclusive recipe.
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Butter Chicken Momo
Steamed chicken momos tossed in makhni gravy and served – an absolute delight This is a Sanjeev Kapoor exclusive recipe.
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Cashew Coconut Pulao
Coconut milk and cashewnuts add a shahi touch to this rice preparation This is a Sanjeev Kapoor exclusive recipe.
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Lapsi
Well browned broken wheat cooked with sugar and generous sprinkling of dry fruits This is a Sanjeev Kapoor exclusive recipe.
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Dimer Dalna
Enjoy our take on the delicious Dimer Dalna today This is a Sanjeev Kapoor exclusive recipe.
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Hazelnut and Turkey Biryani
No one ever said no to a biryani & you surely won't resist this one too. Prepared with U.S Turkey & Oregon Hazelnuts, this one's an experience you might've never had before. Join U.S. Consul General David Ranz and me as we prepare this scrumptious biryani. Dive into the flavours now! This is a Sanjeev Kapoor exclusive recipe.
