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Kanda Wadi - SK Khazana
The very delicious snack Kothimbir vadi gets a makeover with onions giving additional flavor This is a Sanjeev Kapoor exclusive recipe.
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Kanda Wadi
Kanda Wadi is a traditional Maharashtrian snack made from spiced, steamed onion dumplings that are deep-fried to golden perfection, offering a flavorful and crunchy treat. This is a Sanjeev Kapoor exclusive recipe.
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Khowsuey
A traditional Burmese dish – it has a basic gravy that can be vegetarian or non- vegetarian served with noodles and a variety of garnishes This is a Sanjeev Kapoor exclusive recipe.
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Khao Suey
This Burmese specialty noodle soup is flavored with delicate spices, fresh herbs and lots of veggies should definitely be on your menu as it is packed full of yummy goodness. This is a Sanjeev Kapoor exclusive recipe.
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Herb Bhujiya
Herb Bhujiya features crispy, spiced potato strips infused with a medley of fresh herbs, creating a flavorful and crunchy snack that's both savoury and aromatic. This is a Sanjeev Kapoor exclusive recipe.
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Kathal Kofta Curry
Raw kathal makes an excellent substitute for mutton and this dish is specially for the vegetarians This is a Sanjeev Kapoor exclusive recipe.
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Rainbow Boondi
Rainbow Boondi features vibrant, colourful boondis layered to create a visually stunning and delightful treat. This is a Sanjeev Kapoor exclusive recipe.
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