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Kat Vada
A fiery Kolhapuri delicacy, Batata Vada is a spicy potato fritter paired with a robust, spicy gravy. It's a bold and flavorful snack that packs a punch with every bite. This is a Sanjeev Kapoor exclusive recipe.
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Dal Dhokli - SK Khazana Recipe
The popular Gujarati one-dish meal – dal dhokli made with a slight twist This is a Sanjeev Kapoor exclusive recipe.
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Dal Dhokli - SK Khazana Recipe
The popular Gujarati one-dish meal – dal dhokli made with a slight twist This is a Sanjeev Kapoor exclusive recipe.
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Kanda Wadi - SK Khazana
The very delicious snack Kothimbir vadi gets a makeover with onions giving additional flavor This is a Sanjeev Kapoor exclusive recipe.
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Kanda Wadi
Kanda Wadi is a traditional Maharashtrian snack made from spiced, steamed onion dumplings that are deep-fried to golden perfection, offering a flavorful and crunchy treat. This is a Sanjeev Kapoor exclusive recipe.
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Khowsuey
A traditional Burmese dish – it has a basic gravy that can be vegetarian or non- vegetarian served with noodles and a variety of garnishes This is a Sanjeev Kapoor exclusive recipe.
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Khao Suey
This Burmese specialty noodle soup is flavored with delicate spices, fresh herbs and lots of veggies should definitely be on your menu as it is packed full of yummy goodness. This is a Sanjeev Kapoor exclusive recipe.
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