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Rasaj Ki Kadhi
Kadhi is a dish that is made differently in different states of our country. Here we have for you a unique kadhi from Madhya Pradesh. It has deep-fried gram flour dumplings added to it to make it extra special.
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Swale
Swale is a delicious snack brought to you all the way from Himachal Pradesh. Here a spicy mixture of black eyed peas is stuffed into wheat flour dough balls, rolled into puris and deep-fried till crisp.
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Aloo Matar Kachori
A tasty mixture of fresh green peas, potatoes and a range of masalas packed together into a crispy kachori that make a perfect snack which can be served with green chutney and cups of hot tea. Quite easy to make these kachoris will definitely satiate the most discerning palate.
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Mushroom Keema
This recipe is especially for vegetarians but can be equally enjoyed by meat eaters too. Finely chopped mushrooms are cooked with aromatic spices and can be made quickly. It is tasty and will get consumed with minutes of serving it.
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Paan Jal Jeera
In Hindi jal means water and jeera means cumin. Jal-jeera is a popular summer beverage that is flavoured with a spice mix known as jal-jeera powder. Here we have added beetle leaves that gives it a unique flavour. The base of this drink can be either lemonade or drinking soda.
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Tomato Soup
Hardly anyone can say no to a bowl of hot tomato soup with crisp croutons. Tomatoes are rich in antioxidants, vitamin A and vitamin C. This soup is simple to make and all the ingredients for it are easily available at home. Serve this yummy soup to your loved ones piping hot with crisp bread croutons and see the smile of satisfaction on their faces.
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Doodhi Dhokla
Bottle gourd, also known as lauki or doodhi, contains important minerals and vitamins. Dietary fibre present in this gourd promotes bowel movements and prevents constipation. Besides it is low in calories and contains mostly water hence good for weight watchers. Here we have used it to add unusual twist to dhokla, which will impress everyone.
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Bafat Chicken
Bafat masala is a traditional spice blend from the coastal regions of Goa and Mangalore. It is a powder of mixed spice which does not contain cloves and cinnamon. It can be used in fish and vegetarian recipes which do not need any garam masala. Here we have used it make this flavourful chicken gravy.
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Cider Grilled Chicken
Apple cider vinegar is known to be a powerful bactericide as it helps to eliminate any impurities in the chicken or any other meat it is added to. And when you add ginger, garlic and thyme they help enhance the flavour and taste of the chicken. Try this recipe and you will surely want to make it as often as the demand for it from your loved ones.
