Coconut Chickpea Bowl
A delicious example of a full meal in a bowl. An ultimate exciting fusion recipe. Brings together foods of so many regions. A mildly flavourful, vibrant Buddha bowl made with chickpeas and coconut milk gravy.
A delicious example of a full meal in a bowl. An ultimate exciting fusion recipe. Brings together foods of so many regions. A mildly flavourful, vibrant Buddha bowl made with chickpeas and coconut milk gravy.
Fresh almonds are not available throughout the year. So make the most of them when they are in season. Here is a quick stir-fry done in the oriental style and served garnished with toasted white sesame seeds for that added crunch.
Cutlets made from banana flower are a popular Bengali snack. Cleaning and separating the stems of the banana flower is a bit tedious but the end result is well worth the effort. It’s a popular street food too.
A Maharashtrian style thin buttermilk with predominant flavour of ginger, green chillies and fresh coriander leaves. Easy way to make masala buttermilk at home. Best recipe to be had during summers.
Indori sarafa ki saatvik peshkash….. The kopra pattice has an interesting stuffing of coconut and dry fruits and is a famous street food of Indore….
A delicious mutton gravy that is outstanding in taste and unique in preparation. Two very important reasons for you to try. This is Sanjeev Kapoor exclusive recipe.
A simple, flavourful and protein rich breakfast recipe of steamed rice dumplings from Mangalore. Serve them with green chutney and tamarind chutney or drizzle them with ghee and enjoy the homely taste.