Dum Murgh Korma

Awadhi Pasanda Kebab

Indeed a heritage recipe! This creamy, velvety kebab from Awadh will have you coming back for more. Serve with flaky paranthas and enjoy a royal culinary experience.

Hyderabadi Dum Gosht Biryani

A lazeez Hyderabadi-style rice and meat preparation. This biryani has mutton marinated with myriad aromatics, covered with flavourful fine Basmati rice and cooked on dum to delicious perfection.

Do Gosht Biryani

A Rampuri delight - unique biryani made with ‘do gosht’ which mean ‘two meats’! It has mutton and chicken mince balls that are cooked with basmati rice in a rich yakhni. An exotic biryani indeed!

Pressure Cooker Chicken Curry

When you are short of time try this easy and delicious chicken curry recipe cooked in a pressure cooker and then simmered in coconut milk.

Bihari Mutton Curry

Mutton pieces mixed with a medley of aromatics and marinated then cooked in mustard oil with whole gram masala. This is the way the Biharis cook and relish mutton. Serve it with steamed rice for best results.

Gobhi Mussallam

4 Types Of Tandoori Marinades

Learning these four marinades will always come handy what with so many fabulous recipes waiting to be made. Also, some ingredients in the marinade will surprise you.

Sirka Pyaaz Murgh

Give a tarty-fiery taste to chicken, and thus we get a yummy preparation that is a perfect accompaniment to naans, rotis and paranthas. This is Sanjeev Kapoor exclusive recipe.

Palak Sakuda Chaat

A very authentic regional recipe, a street food actually, served in a kulhad. The delicious spiced gram flour dumplings are simmered in a thick tomato gravy and served hot.