Paneer Lifafa Parantha - SK Khazana
Square parantha stuffed with a flavourful cottage cheese mixture This is a Sanjeev Kapoor exclusive recipe.
Square parantha stuffed with a flavourful cottage cheese mixture This is a Sanjeev Kapoor exclusive recipe.
A traditional Jordanian dish of mutton cooked with almonds and served with roomali roti and pulao. This recipe is from FoodFood TV channel
These crispy air-fried samosas are packed with a hearty filling of mashed potatoes, sweet potatoes, and peas. Lightly spiced and served hot with chutney for a wholesome snack. This is a Sanjeev Kapoor exclusive recipe.
This lighter version of Chole Bhature pairs oven-baked bhaturas with hearty chickpeas simmered in aromatic spices. A flavourful, satisfying dish without the deep-fry guilt. This is a Sanjeev Kapoor exclusive recipe.
Whole wheat and bran dough envelopes a delicious potato-sweet potato filling in this healthier version of aloo parantha. Perfectly golden and served hot with cooling yogurt. This is a Sanjeev Kapoor exclusive recipe.
These nutritious tikkis combine the goodness of sweet potatoes and crunchy pomegranate seeds. Air-fried instead of deep-fried, they’re served hot with tangy green chutney. This is a Sanjeev Kapoor exclusive recipe.
A favourite of the Gujaratis, this mithai is always a part of a festival menu This is a Sanjeev Kapoor exclusive recipe.