Laccha Namakpara- Sk Khazana
Deep-fried savoury layered flour fritters This is a Sanjeev Kapoor exclusive recipe.
Deep-fried savoury layered flour fritters This is a Sanjeev Kapoor exclusive recipe.
Comfort food at its best, dal and rice tempered and cooked together with simple Indian spices. This is a Sanjeev Kapoor exclusive recipe.
Moong dal halwa is one of the most decadent and delicious halwa out there but it does take a lot of time to make but if you have a premix ready then it can be made quickly and without any fuss! This is a Sanjeev Kapoor exclusive recipe.
Laccha Namakpara is a crispy, layered savoury snack made from spiced whole wheat dough, twisted and deep-fried to golden perfection. This recipe has been featured on the show Khanakhazana.
This dal is a must in the menu that is served in all gurudwaras – simply irresistible This recipe has featured on the show Khanakhazana.
A fusion dish combining the tangy, spicy chickpea curry (chole) with a crispy, cheesy kulcha base, offering a unique twist on traditional pizza. This recipe has featured on the show Khanakhazana.
Every Gurudwara serves this as a parshad – oozing with ghee it is just divine This is a Sanjeev Kapoor exclusive recipe.