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Pachua Pua
Try these pancakes sweetened with the goodness of jaggery which is a must-have during festivities. Straight from Bihar, this Pachua Pua recipe will give your taste buds a hint of the rich flavours of the state.
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Suran Ke Paranthe
Stuffed paranthe can be made with a variety of stuffing. Among them the more popular ones are aloo, gobhi, mooli but you can use some other vegetables too. Like here we have used suran or yam which will probably surprise you. But do try it out and you will not regret it.
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Paal Kozhakattai
Paal kozhukattai is a festival dish, traditionally made during Ganesh Chathurthi in Tamil Nadu. Rice flour and scraped fresh coconut dough made with boiling water is shaped into small balls and cooked in a mixture of coconut milk and milk and then sweetened with jaggery syrup. For a healthier version you can use ragi flour in place of rice flour.
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Brown Rice Khichdi
Khichdi is a comfort that is cooked pan India. Almost every Indian state has their own version of this delicious rice preparation. And if that can be made more nutritious what more can a person ask for. Brown rice as we all aware by now is nutrient dense and a lot more beneficial for human consumption than white rice.
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Brown Rice Pulao
Brown rice as we all know is healthier than white rice what with the nutrients that are present in it. It can not only be boiled and eaten by itself with some gravy but also used to make pulao, biryani and even snacks. It is healthy, tasty and easy to cook.
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Malai Boti Pulao
Boneless chicken, thick yogurt, fresh cream, butter, ghee and Basmati rice cooked with some other aromatic ingredients to make a rich pulao that is fit for the royalty. The long list of ingredients need not put you off since the cooking is so easy and the end result so delicious that you wouldn’t mind the effort.
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Jodhpuri Kabuli
This elaborate Rajasthani recipe takes some effort to make but the end result is well worth it. A type of biryani or rice preparation where in deep-fried vegetables, bread cubes and nuts enhance the taste and flavour. A royal treat, indeed!
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Kadhi Without Dahi
Can you really make kadhi without yogurt? Yes you can. Usually to make kadhi yogurt and gram flour is mixed and cooked with some other ingredients. But here we have made a kadhi without yogurt which can be enjoyed by young and old alike. It is easy, it is quick and most importantly it is delicious.
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