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Paneer Kachori
The versatile paneer is used to make a flavourful stuffing that is ensconced in a crunchy covering to make delicious kachoris. Serve these with green and tamarind chutneys.
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Mutton Taas
Amazing is too mild a word to describe this dish. It is a spicy flavourful mutton recipe usually eaten with puffed rice. Here mutton pieces are dressed in masalas and cooked in a way that is sure to satiate your palate, so try now.
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Hainanese Chicken Rice
Hainanese chicken rice is a traditional dish in which poached chicken is served with fragrant rice cooked in chicken stock and accompanied by spicy sauces and a salad.
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Chicken And Cheese Parcels
Ready in no time, the crunchy deep-fried parcel of chicken and cream cheese are delicious deep-fried pastry. You will simply love them. This is Sanjeev Kapoor exclusive recipe.
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Aloo Chicken Cutlet
Potato chicken cutlet is made by combining chicken mince with boiled and mashed potatoes to form a mixture that is then dipped in egg, rolled in breadcrumbs and deep-fried till crisp.
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Tom Yum Soup
A flavourful and spicy soup – prawns cooked in coconut milk rich with the freshness of kaffir lime, galangal and lemon grass. A signature soup from Thailand.
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Chana Dal Stuffed Karela
A bit of childhood memories and loads of excitement. For those who love karela with an awesome stuffing, then this recipe is definitely a must try.
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