Roasted Pepper Pesto Pasta
Vibrant, flavourful recipe from Italy can be now made at home. Roasted Pepper Pesto Pasta is a delicious and easy to make and when mixed with pasta it makes a filling dish perfect for snack or even a complete meal.
Vibrant, flavourful recipe from Italy can be now made at home. Roasted Pepper Pesto Pasta is a delicious and easy to make and when mixed with pasta it makes a filling dish perfect for snack or even a complete meal.
A doubly flavourful falafel made with the mildly spicy Harissa. When served with hummus it makes a wonderful treat. This is Sanjeev Kapoor exclusive recipe.
The thing about fusion food is that you get the best of any two cuisines. Like this pizza cutlet, that has everyone’s favourite pizza topping as stuffing and then the cutlet. Indo-Italian fusion at its best.
There are two exciting things about this recipe. One, a flavourful stuffing and second, a silken gravy to cook the stuffed pointed gourds. So, double deliciousness.
A creamy comforting Italian soup where the soft gnocchi is simmered in a rich and silky stock making it perfect to have on a cold winter night.
Now K-drama lovers can also make a yummy Korean roast chicken with spicy, tangy and umami flavours of the Kimchi. This is Sanjeev Kapoor recipe.
A classic breakfast from North Africa. The Tunisian Shakshuka has runny eggs cooked in a savoury tomato gravy. It is mandatory to serve it in a cast iron skillet.