Thai Pomelo Salad
A medley of tastes - sharpness of garlic, sweetness of palm and brown sugar, refreshing mint and nuttiness of peanut butter add a different zing to this fruit and vegetable salad.
A medley of tastes - sharpness of garlic, sweetness of palm and brown sugar, refreshing mint and nuttiness of peanut butter add a different zing to this fruit and vegetable salad.
The colours and flavours of Asia. A light-blue fried rice, that’s commonly served in Malaysia and Thailand. Lightly flavoured with fried garlic and spring onions.
This fun way to have chicken is to give these bite-sized chicken pieces, a lovely flavourful coating and then deep-frying it. They are crunchy and simply irresistible.
Blend soaked rice with maple syrup, coconut oil, salt and yeast for gluten-free blender bread. Slice, top with garlic mushrooms, cheese and herbs for a savoury twist.
Horse Gram Palyal is a healthy recipe for you and your family as it is loaded with proteins. So try out this delicious dish soon. Served with steamed rice the combination of dry and gravy dishes make a wholesome meal.
Chickpea salad toast is a dish that has a healthy creamy chickpea salad topped on toast. This dish is a great source of plant-based protein and fiber and can be a great option for vegetarians and vegans.
The thing to love about this fusion rice preparation is the wonderful use of spinach with fried garlic and red chilli flakes. This is Sanjeev Kapoor exclusive recipe.