Fish Moilee
The stuff amazing things are made of. Like this fish moilee that has all the wonderful items the coast and oceans can offer. Simple, yet drool worthy.
The stuff amazing things are made of. Like this fish moilee that has all the wonderful items the coast and oceans can offer. Simple, yet drool worthy.
Punjabiyaan di Shaan…Tandoori chicken makes everyone go weak-in-the-knees…A delicious marinade and grilled on slow charcoal fire gives it that earthy, smoked taste.
Straight from Goa is this prawn curry which will appease any prawn lover. Prawns are slow cooked in spicy, pungent, coconut-onion rich thick gravy is definitely drool-worthy.
Fit for the royalty, marinated chicken pieces in a luscious smooth, flavourful and rich gravy is truly a treat to savour. Buttery lacchaa paratha goes best with it.
A special treat for seafood lovers. This spicy, coconut-based clam curry is what every western coastal native will claim to be their speciality.
Paneer cubes coated with spicy gram flour batter and deep-fried to a golden crispness. Served sprinkled with chaat masala, it makes an excellent starter to serve with cocktails.
Shallow-fried chicken dumplings cooked in an onion and yogurt-based gravy and layered with aromatic rice and a flavoured yogurt-mint-coriander mixture.
Sriracha sauce is known for its fieriness. If you can tolerate so much spiciness, this dish is for you. The surprise element here is pineapple which balances the fieriness.
Just the thought of having shawarma in a spring roll will make you drool! And having them with French Fries, a leafy salad and pickled beetroots and carrots on the side will simply blow your minds. It is so yummy that you will want to have it often.