Brinji
A one pot aromatic and delicious rice from Tamil Nadu. In fact you can call it Biryani from South India. This is Sanjeev Kapoor exclusive recipe.
A one pot aromatic and delicious rice from Tamil Nadu. In fact you can call it Biryani from South India. This is Sanjeev Kapoor exclusive recipe.
Vegetarian special raw banana rava fry is a wonderful alternative to the fish fry. Make it and serve it and eat it, its crispiness will surely win your heart.
Savour the exquisite flavours of Prawn Dangar – succulent prawns kissed by aromatic spices and shallow-fried to perfection. A seafood symphony that delights the palate with every bite.
A popular Indian street food made with tandoori-roasted potatoes, which are then tossed with yogurt, chutneys and other flavourful ingredients.
There are two exciting things about this recipe. One, a flavourful stuffing and second, a silken gravy to cook the stuffed pointed gourds. So, double deliciousness.
With festivities around the corner, this aloo-methi bhujia is a great snack to make. Munch on it just like that or mix it in your chivda with chopped onion and garlic or garnish it on your chaat.
There are various things than can be cooked with tandoori masala. Here we have cooked prawns marinated in tandoori masala and it is just as tasty as tandoori chicken which is popular the world over.