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Methamba
A traditional Maharashtrian recipe, Methamba is a sweet and spicy raw mango relish. Make the most of it when mangoes are in season. This is Sanjeev Kapoor exclusive recipe.
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Methi Laddoo
Made specially during winter, Methi laddoos are supremely healthy and they also keep you warm. They are particularly good for women especially post pregnancy. Besides, this is the best way to get your kids to eat these laddoos, as they will surely fall in love with these sweet power balls.
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Karuppu Ulundu Dosa
In this dosa instead of using split skinless black gram, split black gram with skin is used. Besides that, less rice than in the usual dosa, is used. Its taste is different but nice. It makes for a good change.
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Multi Grain Dal Dhokli
A popular Gujarati one meal dish made healthier by using multi grain flour This recipe is from FoodFood TV channel
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Jackfruit Seed Sambhar
A unique sambhar loaded with flavours that will leave you asking for more This is a Sanjeev Kapoor exclusive recipe.
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Onion Capsicum Arachuvitta Sambhar
Arachuvitta means freshly ground and this traditional sambhar from Tamil nadu is made with freshly ground masala This is a Sanjeev Kapoor exclusive recipe.
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Prawn Sukke
An extremely raw and down to earth dish, Prawn Sukke is a delicious recipe to make which appeals to both young and old once they take a mere look at the dish This recipe is from FoodFood TV channel
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