Fenugreek seeds (methi dana)

Quinoa Dosa

By Sanjeev Kapoor27 Nov 2025 11:27 IST

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Dal Amboli

Discover the delightful flavours of Dal Amboli, a classic Maharashtrian comfort food. This snack is made with fermented batter of rice and a variety of lentils soaked in buttermilk. Served with coconut chutney it is a perfect breakfast snack.

By Sanjeev Kapoor27 Oct 2025 13:55 IST

Recipes

Little Millet Khichdi

Our comfort buddy, khichdi, has now ultra heartwarming, tasty and healthy makeover because of little millet. Serve it piping hot with some pickle and papad on the side.

By Sanjeev Kapoor07 Oct 2025 10:46 IST

Recipes

Doddak

Doddak has a delightful spongy texture and is often enjoyed with coconut chutney and/or sambhar. The tempering adds a rich flavour to this authentic Konkani snack. Ideal for a lazy Sunday breakfast

By Sanjeev Kapoor25 Jul 2025 10:16 IST

Recipes

Khatta Vada

Experience the best of both south and west India with 'Khatta Vada' - it's not just healthy, it's delicious too! As the adage goes proof of the pudding is in eating it, make it, eat it and enjoy.

By Sanjeev Kapoor27 May 2025 09:57 IST

Recipes

Methamba

A traditional Maharashtrian recipe, Methamba is a sweet and spicy raw mango relish. Make the most of it when mangoes are in season. This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor11 Nov 2024 16:27 IST

Recipes

Methi Laddoo

Made specially during winter, Methi laddoos are supremely healthy and they also keep you warm. They are particularly good for women especially post pregnancy. Besides, this is the best way to get your kids to eat these laddoos, as they will surely fall in love with these sweet power balls.

By Sanjeev Kapoor08 Aug 2024 10:14 IST

Recipes

Karuppu Ulundu Dosa

In this dosa instead of using split skinless black gram, split black gram with skin is used. Besides that, less rice than in the usual dosa, is used. Its taste is different but nice. It makes for a good change.