Ragi (Finger Millet) is known for its high protein content and considered to be one of the most nutritive millet. Here we have for you a shorba or soup wherein boneless chicken pieces are cooked in tasty and healthy ragi broth! A perfect nutritionally balanced meal served with masala bread sticks!
Chaas is a refreshing and cooling drink which is ideal to have on hot summer days. Give your regular chaas a unique sweet and veggie makeover with tadkewala beetroot chaas! Besides, its enticing colour will take you on a trip into a dreamy world.
Kadhi is a dish that is made differently in different states of our country. Here we have for you a unique kadhi from Madhya Pradesh. It has deep-fried gram flour dumplings added to it to make it extra special.
A tasty mixture of fresh green peas, potatoes and a range of masalas packed together into a crispy kachori that make a perfect snack which can be served with green chutney and cups of hot tea. Quite easy to make these kachoris will definitely satiate the most discerning palate.
Fresh green chickpeas or hara cholia is a winter vegetable. It can be used to make various dishes. Here is a recipe of a flavourful pulao which is so simple and easy to make that you can make it in a jiffy. Besides it is very tasty and can be enjoyed by both kids and adults.
Generally when people think of cooking something delicious with mutton mince, the first thing that comes to the mind is keema matar. But there are quite a few mouth-watering recipes made with mutton mince that are equally tasty. Like this one from Tamil Nadu, which is a very flavourful and can be made with simple ingredients. Serve this tasty curry with Idlis.
This is a split skinless black gram or dhuli urad dal dumpling which is similar to the popular medu vada. This is the way the Konkani people make the gharis which are served with cup of hot coffee. Crisp and flavourful they are a delight to eat.
A special cooling drink made with flavourful masalas, mainly fennel seeds or saunf .It is an absolute refreshing drink. Simply add this specially made powder to a glass, some ice cubes and water, that's all it takes to make your guests happy!
Idli is one of the most popular South Indian snack which is now enjoyed the world over. Though traditional idli batter is a mixture of ground urad dal and rice of rawa. However idlis can be made in various other combination. Here goodness of pumpkin makes this idli soft and fluffy. A different and delicious savoury breakfast dish!
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