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Chettinad Fish Fry
Chettinad food is known for being highly aromatic and spicy. This fish fry is a great example of this. It is easy. Just follow the recipe and the end result will surely satiate your palate.
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Marwadi Pyaz Besan Ka Parantha
An ideal breakfast item, these paranthas have a highly flavourful filling of gram flour and onions sautéed with some aromatics. The end result is so very delectable that you will not be able to stop at one or two.
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Gathiya Nu Shaak
You can call this a Gujarati version of Gatte ki Sabzi of Rajasthan and Sev Bhaji from Jalgaon. Gatte or sev is substituted by gathiya resulting in a spicy curry that tastes great with pav (buns).
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Patti Mirchi Vada
A mirchi vada unlike any you have had so far. Strips or pattis made with a khasta dough, that layer by layer encases the stuffed chillies and then deep fried to golden yummy goodness. Serve these vadas as a snack or even as a starter.
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Kale Chane Ki Kadhi
This is a traditional kadhi from Rajasthan. Kale chane simmered in a flavourful yogurt gravy and served with steamed rice is an absolute soul food.
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Soyabean Granules Sabzi
Protein-rich soya granules cooked in a simple tomato-onion semi-dry version. Tastes great even with chapatis or stuff between bread slices for a variation of sandwich.
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Ashgourd Kadhi
Ash gourd is a very cooling vegetable. In South India it is cooked in various ways. Here we bring you a gravy dish where it is cooked in a lightly flavoured coconut paste and tempered with a coconut oil tempering. It is a simple dish which tastes amazing.
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