/sanjeev-kapoor/media/media_files/2024/12/11/lrZJ5iaRvGGFhNASX3JD.jpg)
/sanjeev-kapoor/media/media_files/2024/11/26/49kr7gcfVLgjwpNrRhUV.jpg)
Chinchechi Kadhi
A Maharashtrian preparation, the Chinchechi Kadhi is an aromatic, sweet and tangy kadhi made with tamarind pulp. Are you already visualising steamed rice with it? You are on the right track.
/sanjeev-kapoor/media/media_files/2024/10/22/I57USuLEZACbnrk1J2d5.jpg)
Taaze Haldi Aur Gajar Ki Sabzi
A unique sabzi made with unusual combination of fresh turmeric and carrots in a luscious yogurt curry. Follow this recipe, serve it, eat it and you will want to make it again and again.
/sanjeev-kapoor/media/media_files/ewDWMZ7hGoWDaYUzD1HQ.jpg)
Street Style Cheese Masala Toast
Mumbai has a variety of street foods that are consumed by both kids and adults alike. Ranging from chaats to pav bhaji to vada pav to sandwiches to some more. This street style cheese masala toast will surely win many hearts. The burst of flavours and oozing cheese packed in a toast can be described in just one word - yummy!
/sanjeev-kapoor/media/media_files/RE5yayuUhqIXSTc4WXQY.JPG)
Vada Pav
There are scores of people for whom vada pav is way to fill their stomachs on working days. This famous vada pav is every Mumbaikar's pride. Tasty batata vadas (potato fritters) placed inside a pav (bun) along with generous chutneys never fails to impress anyone.
/sanjeev-kapoor/media/media_files/xiR8JSG8XfPMBqvO0T1R.JPG)
/sanjeev-kapoor/media/media_files/7PSxyphDsrxj6GvN6Uor.jpg)
