Veg Diwani Handi
Make this restaurant-style masaledaar sabzi at home with just a little effort and serve it at your next party. The result is sure to make your guests go ga ga.
Make this restaurant-style masaledaar sabzi at home with just a little effort and serve it at your next party. The result is sure to make your guests go ga ga.
A popular Burmese (now Myanmar) dish, which has a coconut milk-based curry broth served with noodles and a variety of toppings. The curry can be vegetarian or non-vegetarian.
Cauliflower is generally used to make sabzis with combination with some other vegetables or batter dipped fritters. But here we have used it make a unique starter which will leave your near and dear ones delighted.
Unlike the usual salad veggies, here cauliflower, carrots, peas and potatoes get an unusual salad dressing of a flavourful yogurt-based mixture.
Highly flavourful mixed vegetable dish cooked in South Indian style where coconut milk raises its taste to another level. Best enjoyed with porotta or appams or steamed rice.
Stuffed paranthe can be made with different stuffings. Here we have stuffed the paranthe with a mixture of a medley of vegetables making it more nutritious.
Kolhapuri cuisine is known for its high level of spiciness. Here we have for a dish that has mixed vegetables simmered in an eye-catching, fiery, red gravy. Pair it with butter naan, lacchaa paratha and feel satiated.