Cashew Butter
Cashew butter is a simple recipe that is easy to make but is rich in taste. It can be served with toasted bread slices or even as a dressing or added to gravies to enrich them.
Cashew butter is a simple recipe that is easy to make but is rich in taste. It can be served with toasted bread slices or even as a dressing or added to gravies to enrich them.
A macaroon is a small cookie originally made with almonds, egg whites and sugar but nowadays almonds are replaced with coconut, cashewnuts or any other nut. This is an easy recipe with egg whites and cashewnuts that is so tasty that you’ll keep asking or more.
Milkshake is a drink that can be made with a variety of ingredients. Here is a delicious shake made with sweet tender coconut, richness of nuts and ice cream! Absolute delight! Serve it in this hatke style to make it even more impressive.
Khandeshi cuisine is one of the hottest cuisines of Maharashtra. The curries can be easily identified not just by their spice level but also because of the layer of red oil which they call tari that floats on top. Another speciality of this cuisine is the use of Khandeshi masala which is a store house of flavour. Just try out this chicken dish and you will know what we are talking about.
Elevate your cooking game with these ProV-infused recipes i.e. Noodles, pasta, and salads, and discover these delicious snacks that will impress everyone.
Nothing beats the comfort of a robust, aromatic and flavour-packed mutton biryani. But, how about we make it quicker for you? Try this super decadent and rich mutton biryani which gets done quicker than you think!
In the hustle and bustle of daily life, finding moments for self-care through refreshments can feel like a luxury. But what if I told you that you can easily elevate your refreshment game with these ProV beverages and uplift your mood?
Kashmiri cuisine is known for its unique flavour. Despite using simple ingredients, the dishes are absolutely delectable. Kashmiri Pulao is loaded with extraordinary ingredients which impart their distinct flavour to this pulao. You should try it soon!
Pongal is a harvest festival celebrated in Tamilnadu. On this day the Tamilians prepare a dish that is also called Pongal. Pongal can be made in 2 ways – a sweet pongal and a savoury pongal Generally made with rice and split skinless green gram, here we replaced the rice with semolina. This is just as tasty.