Fresh Almond Salad
A salad made with fresh almonds and some other salad vegetables. The fruity and slightly spicy dressing adds an interesting touch. Served garnished with feta cheese and roasted almonds for added taste.
A salad made with fresh almonds and some other salad vegetables. The fruity and slightly spicy dressing adds an interesting touch. Served garnished with feta cheese and roasted almonds for added taste.
A popular Burmese (now Myanmar) dish, which has a coconut milk-based curry broth served with noodles and a variety of toppings. The curry can be vegetarian or non-vegetarian.
This Chicken Sizzler will definitely make your mouth water as you get a real restaurant-like dining experience. Wait, there’s something more surprising here. That is the costing. Take a look at the video for a budget-friendly Chicken Sizzler.
An ideal way to use up leftover bread slices or pavs is to make bread upma. Adding a few vegetables will make it nutritious and flavourful.
Oats mixed with semolina, vegetables and yogurt to make a batter that will result in delicious cheelas that will make your colleagues ask you get them for them too the next time.
As the name suggests these sandwiches can be made quickly. They are delicious and the crunchiness of the raw veggies add to the taste and texture.
Thai green curry is a highly flavoured and spicy mixture of vegetables and aromatics. Serve it with cooked rice flavoured with pandan leaves.