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Kolhapuri Sukha Mutton

By Sanjeev Kapoor06 Nov 2024 10:16 IST

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Saoji Jhinga Masala

As hot as the temperature of Nagpur, this Saoji Jhinga Masala gets its fieriness from the special paste it is cooked in. Best served with plain steamed rice. Eat it once and be assured the taste will linger on.

By Sanjeev Kapoor18 Oct 2024 09:36 IST

Recipes

Agri Mutton Rassa

Agri food is known for its spices and heat and this recipe is exactly that! Mutton curry loaded with flavours and aroma. A perfect combination with rice or bhakri.

By Sanjeev Kapoor14 Oct 2024 10:00 IST

Recipes

Lahori Palak Chicken

Chicken cooked in a tomato-onion gravy with shredded spinach is a flavourful semi-dry preparation and is best had with naan, roti or a lachcha parantha. Your dose of iron and protein guaranteed and that too in one dish.

By Sanjeev Kapoor10 Oct 2024 06:28 IST

Recipes

Kombdi Vade

Kombdi vade is a wholesome meal which is most popular in the Konkan region of Maharashtra. This meal consists of a flavourful chicken curry that is served with vade which are generally puris made with rice flour or multigrain flour.

By Sanjeev Kapoor03 Oct 2024 09:33 IST

Recipes

Hara Cholia Pulao

Fresh green chickpeas or hara cholia is a winter vegetable. It can be used to make various dishes. Here is a recipe of a flavourful pulao which is so simple and easy to make that you can make it in a jiffy. Besides it is very tasty and can be enjoyed by both kids and adults.

By Sanjeev Kapoor15 Aug 2024 08:09 IST

Recipes

Anari Vegetable Kofta

Kofta curry with predominant flavour of pomegranate This recipe is from FoodFood TV channel

By Sanjeev Kapoor17 Jul 2021 09:54 IST

Recipes

Matar Kulcha

A popular North Indian street food delicacy consisting of spicy and tangy dried green peas (matar) curry served with soft and fluffy leavened bread (kulcha), creating a flavorful and satisfying meal or snack. This is a Sanjeev Kapoor exclusive recipe.