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Chana Dal Stuffed Karela
A bit of childhood memories and loads of excitement. For those who love karela with an awesome stuffing, then this recipe is definitely a must try.
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Puli Aval
Simply put, Tamarind Poha. Poha tempered with a few spices and cooked in tamarind water for a tangy twist to the usual poha. Try it out and be assured you will love the taste.
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Moru Kali
A South Indian lightly-spiced buttermilk porridge that can also be a tiffin recipe. It is rice flour cooked in flavoured buttermilk. This is Sanjeev Kapoor exclusive recipe.
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Moong Ke Cheelay
Up your health quotient with moong dal pancakes, combined with a cottage cheese-veggie stuffing for your dose of multi-vitamins and proteins…
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Sookhi Moong Dal
Simple can be awesome too. Just a light touch of spices to the versatile moong dal and you have a wonderful accompaniment to rotis/chapatis.
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Khandeshi Kadhi
Jowar kadhi Khandeshi style. Jowar flour is added to the usual kadhi that makes it just as tasty yet makes it more nutritious. Easy to make and gets ready in little time.
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Adrak Nimbu Wali Dal
A delicious toovar dal with sharp and tangy flavours of ginger and lemon. Also the unique garnish, makes the dal even more delectable. This is Sanjeev Kapoor exclusive recipe.
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