Zaminkhand Ke Kabab

Main Ingredients	Yam, Onions
Cuisine	Hyderabadi
Course	Snacks and Starters
Prep Time	31-40 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Zaminkhand Ke Kabab

• 1/2 kilogram Yam
• 2 medium Onions
• 2 Green chillies chopped
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Dry ginger powder (soonth)
• 1 teaspoon Ver
• to taste Salt
• to deep fry Oil
• 3-4 tables for dusting Arrowroot

Method

1. Peel, wash thoroughly and roughly chop yam. Boil in one cup of water till soft. Drain and when cool mash it so as to make an even mass. Add chopped onions, green chillies, red chilli powder, dry ginger powder, ver and salt to the mashed yam and mix well.
2. Divide the mixture into twenty equal potions and shape them into flat round kababs. Heat sufficient oil in a kadai. Dust with arrowroot and deep fry the kababs over medium heat till crisp and brown.
3. Drain onto an absorbent paper and serve hot.

Nutrition Info

Calories	746
Carbohydrates	87.6
Protein	7.4
Fat	40.8