How to make Yogurt and Prune Bruschetta -
Spicy hung yogurt spread over toasted baguette slices, topped with prunes and toasted again.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Baguette (बागेत), Hung Yogurt (हंग कर्ड / दही का चक्का )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Yogurt and Prune Bruschetta checkout Mushroom Bread, Not the Everyday Bruschetta, Not the Everyday Bruschetta. You can also find more Snacks and Starters recipes like Tandoori Paneer Momos-SK Khazana Fish Cutlet Bheeghe Kulche Chole Yellow Moong Dal Chaat - SK Khazana
Yogurt and Prune Bruschetta Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Yogurt and Prune Bruschetta Recipe
Baguette 1
Hung Yogurt 1/2 cup
Prunes 16
Olive oil 3 tablespoons
Red chilli sauce 1 tablespoon
Processed cheese grated 4 tablespoons
Method
Step 1
Cut the baguette diagonally into thick slices and place them in a bowl. Drizzle olive oil and rub well over the slices.
Step 2
Place the prepared slices in an air fryer and toast at 200º C for 5-7 minutes.
Step 3
Put hung yogurt in a bowl and whisk well. Add red chilli sauce and mix well.
Step 4
Spread yogurt mixture on the toasted slices, place 2 prunes over each slice, top with ½ tbsp grated cheese and place them again in the air fryer and cook at 200º C for 2-3 minutes.
Step 5
Arrange the yogurt and prune bruschettas on a serving plate and serve immediately.
Nutrition Info
Calories : 1147 Kcal
Carbohydrates : 120.3 gm
Protein : 27.6 gm
Fat : 61.7 gm
Other : Calcium- 535.9mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
