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Yogurt And Chiku Ice Cream

Absolutely delicious – Chiku adds its own charm to this yogurt based ice cream. This recipe has featured on the show Khanakhazana.

New Update
Yogurt And Chiku Ice Cream
Main IngredientsHung yogurt, Chikoo
CuisineFusion
CourseDesserts
Prep Time5-6 hour
Cook time6-10 minutes
Serve4
TasteSweet
Level of CookingModerate
OthersVeg

Ingredients list for Yogurt And Chiku Ice Cream

  • 1 cup Hung yogurt
  • 6 medium Chikoo
  • 1/4 cup Powdered sugar
  • 3 tablespoons Honey
  • 1/2 cup Condensed milk
  • 8-10 Walnut kernels, crushed

Method

  1. Peel and pit the chikus. Put them in a processor/mixer and crush. Add hung yogurt, powdered sugar and mix. Add honey and process again. Add condensed milk and mix.
  2. Finally add crushed walnuts and mix .Transfer the mixture into an ice-cream tin and level the top.
  3. Place the tin in the deep freezer to set.
  4. Make scoops of it and serve when firmly set.
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