How to make White Mystique -
A delightful combination of pineapple juice, coconut water and vanilla ice cream.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Coconut water (नारियल पानी), Pineapple juice (पाइनेपल जूस)
Cuisine : American
Course : Beverages
You can also find more Beverages recipes like Lassi Party Fruit Punch Blueberry Avocado Smoothie Hurricane
White Mystique Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 51-60 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for White Mystique Recipe
Coconut water 2 cups
Pineapple juice 2 cups
Powdered sugar 2 tablespoons
Vanilla ice cream 4 scoops
Ice cubes 6-8
Cherries tinned 6-8
Fresh mint leaves to garnish
Method
Step 1
Mix coconut water, pineapple juice and powdered sugar in a jug and refrigerate till it is time to serve.
Step 2
At the time of service, add vanilla ice cream and ice cubes and blend in a blender till smooth. Pour into individual glasses and serve chilled garnished with cherries and mint leaves.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
