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White Gazpacho

A Spanish Cold Soup made with Almonds. It's a delightful dish that showcases the flavors of almonds and garlic, with a hint of acidity from the vinegar.

By Sanjeev Kapoor in Recipes Veg
New Update
Main IngredientsAlmonds, Fresh Bread Crumbs
CuisineSpanish
CourseSoups
Prep Time1-2 days
Cook time0-5 minutes
Serve4
TasteMild
Level of CookingEasy
OthersVeg

Ingredients 

  • 1 kilogram almonds, saoked for 3-4 hours and skinned
  • 30 grams fresh fread crumbs
  • 25 litres red wine vinegar
  • 50 litres olive oil
  • 5 cloves garlic
  • Salt to taste

Method

  1. Mix all the ingredients together and blend in electric blender.
    Leave to infuse for 24 hours. Strain through a fine strainer.
  2. Season with salt and serve.
#Olive oil #Red wine vinegar #Almonds
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