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| Main Ingredients | Almonds, Fresh Bread Crumbs |
| Cuisine | Spanish |
| Course | Soups |
| Prep Time | 1-2 days |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 1 kilogram almonds, saoked for 3-4 hours and skinned
- 30 grams fresh fread crumbs
- 25 litres red wine vinegar
- 50 litres olive oil
- 5 cloves garlic
- Salt to taste
Method
- Mix all the ingredients together and blend in electric blender.
Leave to infuse for 24 hours. Strain through a fine strainer. - Season with salt and serve.
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