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| Main Ingredients | Brinjals |
| Cuisine | Gujarati |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Vengna Na Bhajiya
- 2 medium Brinjals
Method
- Slice brinjals into half inch thick slices. Marinate them with lemon juice, red chilli powder, turmeric powder, cumin powder, ginger-garlic paste, salt and pepper powder. Mix besan, baking powder, coriander leaves and salt. Add sufficient water to make a smooth batter of coating consistency.
Nutrition Info
| Calories | 953 |
| Carbohydrates | 102.7 |
| Protein | 34.7 |
| Fat | 44.9 |
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