How to make Vengna Na Bhajiya
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brinjals (बैंगन),
Cuisine : Gujarati
Course : Snacks and Starters
For more recipes related to Vengna Na Bhajiya checkout Begun Bhaja, Baingan Bharta Rolls, Masala Rawa Baingan, Millefeuille Of Tabbouleh And Grilled Vegetables . You can also find more Snacks and Starters recipes like Tostadas With Vegetables And Corn French Bread Crispies Turai Ke Pakode Prawn Seekh on Asparagus - SK khazana
Vengna Na Bhajiya Recipe Card
Hindi: baingan
Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. Dish-up a very traditional bharta with it, bake a lasagna with parmesan and eggplant or just fry it for a great accompaniment with dal-chawal, brinjal is versatile. To choose one without seeds, pick the lighter one with a smooth shiny skin.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Vengna Na Bhajiya Recipe
Brinjals 2 medium
Lemon juice 1 tablespoon
Red chilli powder 1 teaspoon
Turmeric powder 1 teaspoon
Cumin powder coarsely ground 1 teaspoon
Ginger-garlic paste 1 teaspoon
Black pepper powder freshly ground 1/4 teaspoon
Salt to taste
Oil to deep fry
FOR BATTER
Gram flour (besan) 1 1/2 cups
Baking powder 1/2 teaspoon
Fresh coriander leaves chopped 1 tablespoon
Salt to taste
Method
Step 1
Slice brinjals into half inch thick slices. Marinate them with lemon juice, red chilli powder, turmeric powder, cumin powder, ginger-garlic paste, salt and pepper powder. Mix besan, baking powder, coriander leaves and salt. Add sufficient water to make a smooth batter of coating consistency.
Nutrition Info
Calories : 953 Kcal
Carbohydrates : 102.7 gm
Protein : 34.7 gm
Fat : 44.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
