Vengna Na Bhajiya

Main Ingredients	Brinjals
Cuisine	Gujarati
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Vengna Na Bhajiya

• 2 medium Brinjals

Method

1. Slice brinjals into half inch thick slices. Marinate them with lemon juice, red chilli powder, turmeric powder, cumin powder, ginger-garlic paste, salt and pepper powder. Mix besan, baking powder, coriander leaves and salt. Add sufficient water to make a smooth batter of coating consistency.

Nutrition Info

Calories	953
Carbohydrates	102.7
Protein	34.7
Fat	44.9