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| Main Ingredients | Rice, Split black gram skinless (dhuli urad dal) |
| Cuisine | Kerala |
| Course | Breads |
| Prep Time | 6-10 minutes |
| Cook time | 51-60 minutes |
| Serve | 4 |
| Taste | Select Taste |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Vengaya Uthappam
- 3 cups Rice
- 1 cup Split black gram skinless (dhuli urad dal)
- 5 Onion chopped finely
Method
- Mix the rice and black gram and soak it in water for 5-6 hours. Drain and grind it to a coarse batter. Keep the batter aside to ferment for 2-3 hours.
- Mix the chopped green chillies, chopped coriander leaves, chopped onions and salt to the batter. Heat a tawa and grease it with oil. Pour a spoonful of batter in the middle of the tawa and spread evenly.
- Cook the uthappa till crisp on both the sides using oil when required. Serve hot
Nutrition Info
| Calories | 3675 |
| Carbohydrates | 690.4 |
| Protein | 105 |
| Fat | 54.8 |
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