How to make Vengaya Uthappam -
Onion and rice pancakes
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rice (चावल), Split black gram skinless (dhuli urad dal) (उड़द दाल धुली)
Cuisine : Kerala
Course : Breads
For more recipes related to Vengaya Uthappam checkout Adai , Vade, Appam, Chawal Ka Parantha . You can also find more Breads recipes like Corn Tortillas Ajwain Parantha Egg Bread Korean Style Chicken Keema Kulcha
Vengaya Uthappam Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 6-10 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Select Taste
Ingredients for Vengaya Uthappam Recipe
Rice 3 cups
Split black gram skinless (dhuli urad dal) 1 cup
Onion chopped finely 5
Green chillies chopped finely chopped 3
Fresh coriander leaves 2 tablespoons
Salt to taste
Oil 3-4 tablespoons
Method
Step 1
Mix the rice and black gram and soak it in water for 5-6 hours. Drain and grind it to a coarse batter. Keep the batter aside to ferment for 2-3 hours.
Step 2
Mix the chopped green chillies, chopped coriander leaves, chopped onions and salt to the batter. Heat a tawa and grease it with oil. Pour a spoonful of batter in the middle of the tawa and spread evenly.
Step 3
Cook the uthappa till crisp on both the sides using oil when required. Serve hot
Nutrition Info
Calories : 3675 Kcal
Carbohydrates : 690.4 gm
Protein : 105 gm
Fat : 54.8 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
