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| Main Ingredients | Penne, Red Capsicum |
| Cuisine | Fusion |
| Course | Noodles and Pastas |
| Prep Time | 11-15 minutes |
| Cook time | 16-20 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Vegetable Pasta Stir Fry
- 2 cups Penne blanched
- 2 1/2 tablespoons Red Capsicum
- 1/2 inch piece Ginger sliced
Method
- Apply half a tablespoon of olive oil to blanched pasta so that it does not stick to each other.
- Heat remaining two tablespoons of olive oil in a pan, add ginger, garlic, onion and celery and sauté for one minute.
- Add all the vegetables and blanched pasta along with salt and pepper and toss it well on a high flame. Serve hot.
Nutrition Info
| Calories | 1053 |
| Carbohydrates | 146.1 |
| Protein | 24.5 |
| Fat | 41.3 |
| Other Fiber | Fiber- 13.9gm |
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