Advertisment

Vegetable Khasta Roll

Indian spring roll with a vegeterian stuffing. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Mix Vegetables, Roomali Rotis
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Tangy
Level of Cooking Moderate
Others Veg
Advertisment

Ingredients list for Vegetable Khasta Roll

  • 1 cup Mix Vegetables finely chopped, boiled
  • to fry Roomali Rotis
  • 4 cloves Garlic finely chopped

Method

Advertisment
  1. Heat one tablespoon of oil, add chopped garlic and chopped mushrooms and saute. Add mixed boiled vegetables and saute for a few minutes. Add turmeric powder, cumin powder and mix.
  2. Add half the finely chopped green chillies, mint and coriander leaves and salt to taste. Mix and saute for a while. Add grated boiled potato and chaat masala and mix well.
  3. Take off the heat, transfer to a bowl and let it cool. Shape into one and a half inch long finger like rolls. Make a thick batter with cornflour and enough water.
  4. Heat oil in a kadai. Dip the vegetable rolls in the flour batter and deep fry till golden. Or grill in a tandoor. Mix together yogurt, remaining finely chopped coriander and mint leaves and remaining finely chopped green chillies.
  5. Place two vegetable rolls in a roomali roti, pour some yogurt mixture over. Sprinkle sambal (chopped tomatoes, chopped cucumber and chopped onions), chaat masala and black salt. Serve immediately.

Nutrition Info

Calories 1460
Carbohydrates 38.3
Protein 208.9
Fat 51.9
Advertisment