How to make Vegetable Khasta Roll -
Indian spring roll with a vegeterian stuffing.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mix Vegetables, Roomali Rotis (रूमाली रोटियाँ)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Avocado Tartine Crispy Squid Rings with Spicy Mayo Bombay Sandwich Chao Tom
Vegetable Khasta Roll Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Vegetable Khasta Roll Recipe
Mix Vegetables finely chopped, boiled 1 cup
Roomali Rotis to fry
Garlic finely chopped 4 cloves
Mushrooms 6
Turmeric powder 1/2 teaspoon
Cumin powder 1 teaspoon
Green chillies finely chopped 4
Mint leaves chopped 1 tablespoon
Fresh coriander leaves chopped 1 tablespoon
Salt to taste
Potatoes boiled and grated 1/2 cup
Chaat masala 1 teaspoon
Cornflour/ corn starch 1 cup
Yogurt 1 cup
Rotis roomali 4
Sambals (tomatoes, cucumber, onion's) 1 teaspoon
Black salt (kala namak) 1/4 teaspoon
Method
Step 1
Heat one tablespoon of oil, add chopped garlic and chopped mushrooms and saute. Add mixed boiled vegetables and saute for a few minutes. Add turmeric powder, cumin powder and mix.
Step 2
Add half the finely chopped green chillies, mint and coriander leaves and salt to taste. Mix and saute for a while. Add grated boiled potato and chaat masala and mix well.
Step 3
Take off the heat, transfer to a bowl and let it cool. Shape into one and a half inch long finger like rolls. Make a thick batter with cornflour and enough water.
Step 4
Heat oil in a kadai. Dip the vegetable rolls in the flour batter and deep fry till golden. Or grill in a tandoor. Mix together yogurt, remaining finely chopped coriander and mint leaves and remaining finely chopped green chillies.
Step 5
Place two vegetable rolls in a roomali roti, pour some yogurt mixture over. Sprinkle sambal (chopped tomatoes, chopped cucumber and chopped onions), chaat masala and black salt. Serve immediately.
Nutrition Info
Calories : 1460 Kcal
Carbohydrates : 38.3 gm
Protein : 208.9 gm
Fat : 51.9 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
