How to make Vegetable Clear Soup -
This mixed vegetable soup is very refreshing.
This recipe is from the book Best of Chinese Cooking.
Main Ingredients : Carrot (गाजर), Chinese cabbage (चाइनीज़ बंदगोभी)
Cuisine : Chinese
Course : Soups
For more recipes related to Vegetable Clear Soup checkout Thai Vegetable Soup, Mixed Vegetable Soup, Spiced Carrot Soup Shots, Home-Style Mixed Vegetable Soup . You can also find more Soups recipes like Peas and Pumpkin Soup Cucumber Gazpacho Thai Corn Soup Chicken Barley Soup
Vegetable Clear Soup Recipe Card
Hindi: gajar
If there is one vegetable that is truly a nutritional hero then it is bound to be the carrot. A goldmine of nutrients, this is the reason they can be even termed as worth the other ‘karat’ (as in gold)! Ranging in colours from orange, black, pink to red, yellow and white, this delicious vegetable is within the reach of rich and poor alike and is rightly called the universal root. The best role that this winter vegetable can play – chomp on one as it is an excellent snack!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Vegetable Clear Soup Recipe
Carrot 1/2 medium
Chinese cabbage cut into 1 inch pieces 4-6 leaves
Red capsicum cut into 1 inch pieces 1 medium
Snow peas halved 8-10
Mushrooms sliced 6-8
Vegetable stock 4-5 cup
Garlic crushed 2-3 cloves
Celery diagonally sliced 1 stalk
Spring onion bulb sliced 1
MSG 1/4 teaspoon
Black peppercorns crushed 5-6
Salt to taste
Bean sprouts 1/2 cup
Lemon juice 1 teaspoon
Method
Step 1
Cut the carrot into two lengthways. Cut it further into thin slices. Heat the vegetable stock in a wok or a pan, add the garlic and bring to a boil. Add the carrot, Chinese cabbage, red capsicum, snow peas, mushroom, celery and spring onion and cook for two or three minutes. Add the MSG, crushed peppercorns, salt and bean sprouts. Stir in the lemon juice and serve piping hot.
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