How to make Vatlappam
This recipe is contributed by Member Fareen Fathima.
Main Ingredients : Thick coconut milk (गाढ़ा कोकोनट मिल्क/ नारियल का दूध), Eggs (अंडे)
Cuisine : Malaysian
Course : Desserts
You can also find more Desserts recipes like Arroz Con Leche Nutty Coconut Banana Treat Coconut Panna Cotta with Mango Salsa Chilled Watermelon Yogurt
Vatlappam Recipe Card
Hindi: nariyal
Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme. Think about a rich fish curry and try making it obliterating the coconut! It will pass off as a fake. Very correctly termed as the ‘plant of life,’ each and every part of the coconut plant is useful in one or the other way.
Prep Time : 41-50 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Vatlappam Recipe
Thick coconut milk 2 cups
Eggs 6
Sugar 1 cup
Green cardamom powder 1 teaspoon
Method
Step 1
Beat the eggs and sugar together till the sugar gets dissolved. Add green cardamom powder and thick coconut milk and mix well.
Step 2
Heat water in a steamer. Pour the mixture in a pan and steam it for half an hour.
Step 3
Remove and cool and serve chilled.
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