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| Main Ingredients | Brinjal, Gram Flour |
| Cuisine | Kashmiri |
| Course | Snacks and Starters |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Vangun Pakora
- 2 long Brinjal
- 1 cup Gram Flour
- a pinch Soda bicarbonate
Method
- Wash, remove stems and cut brinjals into long thin strips. Mix gram flour with soda, red chilli powder, turmeric powder, asafoetida, cumin powder, salt and three-fourth cup of water to make a batter.
- Heat sufficient oil in a kadai. Dip brinjal pieces in the batter and deep fry till crisp and golden brown. Drain onto an absorbent paper and serve hot.
Nutrition Info
| Calories | 839 |
| Carbohydrates | 26.2 |
| Protein | 77.1 |
| Fat | 47.5 |
| Other Fiber | 36.7gm |
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