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Vada Pav

Classic Mumbai style street food. Deep fried gram flour coated mashed potato balls sandwiched between pav bread. This recipe has featured on the show Khanakhazana.

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Vada Pav
Main IngredientsPotatoes
CuisineMaharashtrian
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time16-20 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients list for Vada Pav

  • 6 large Potatoes boiled and peeled

Method

  1. To make the batter place the gram flour in a bowl. Add salt, red chilli powder, turmeric powder, soda bicarbonate and mix. Add sufficient water and whip to a smooth and thick batter. Set aside for at least fifteen minutes. Place the boiled potatoes in a bowl.
  2. Heat one tablespoon oil in a pan. Add asafoetida, turmeric powder, green chilli-garlic paste and mix. Add potatoes and salt and mix. Set aside to cool. Add coriander leaves, lemon juice and mix mashing the potatoes some more.
  3. Divide the mixture into eight equal portions and shape them into balls.
  4. Heat sufficient oil in a kadai. Dip the potato balls in the gram flour batter and deep fry till golden and crisp on the outside. Drain on absorbent paper. Slit each pav, spread some dry garlic chutney, place a vada and press lightly.
  5. Serve immediately. 

Nutrition Info

Calories2895
Carbohydrates416.1
Protein72.3
Fat105.3
Other FiberIron- 17.9mg
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